Blue Blood Presents the Eighth Edition of the Peruvian Food Festival

Following the continued success of its previous editions, Hilton The Hague’s Blue Blood restaurant will host the eighth edition of the Peruvian Food Festival on Friday, 24 July , once again under the direction of Peruvian Chef de Cuisine Luis Rojas . The real secret behind Blue Blood’s culinary reputation is Chef Rojas himself. Originally from Peru, he trained in Lima and at the prestigious Le Cordon Bleu , an institution recognized as one of Latin America’s leading culinary schools. His career has taken him around the world, including Abu Dhabi, before bringing his expertise to The Hague, where he continues to introduce guests to the richness and diversity of Peruvian gastronomy. This year’s festival presents a new edition of Peru’s internationally acclaimed cuisine through an extensive buffet featuring traditional dishes prepared with authentic ingredients and contemporary techniques. Guests will also enjoy live music and a festive atmosphere that reflects the warmth and hospitality of Peru. Adding an interactive element to the evening, Chef Rojas will lead an exclusive “Make Your Own Ceviche” workshop, offering participants the opportunity to learn the authentic preparation of Peru’s iconic national dish. Chef Luis Rojas at Hilton The Hague. Chef Rojas has recently been awarded the Authentic Peruvian Cuisine Certification , recognizing his commitment to preserving and promoting the genuine flavors and culinary traditions of Peru. “Peruvian cuisine is a meeting point of history, culture, and biodiversity,” says Chef Rojas. “Through this festival, I hope every guest discovers not only our food but also the spirit of Peru.” The Peruvian Food Festival – 8th Edition will take place at Blue Blood Restaurant, Hilton The Hague , on Friday, 24 July , with seatings at 18:00 and 20:30 . The price is €69.50 per person . More than a dinner, the festival offers an opportunity to experience one of the world’s most celebrated cuisines through the creativity and expertise of one of Peru’s distinguished chefs. The post Blue Blood Presents the Eighth Edition of the Peruvian Food Festival appeared first on Diplomat magazine .